Well known for its incredibly fertile land, food in Naxos island is particularly tasty with the freshest ingredients ever tasted by guests who have visited Greece. The main reason is its vibrant agricultural economy, deeply rooted, from the start of prehistoric times, in the island. Naxos is particularly known for its potatoes, citrus fruit, kitron (a citrus-based liquor), different varieties of cheese, lamb and goat, wine grapes, honey, and fresh fish.

Chefs of Greece, with a multiyear experience in this extraordinary Cycladic island organises mouth-watering meals at your private Villa so as to enjoy every little detail of this amazing traditional cuisine.