The gastronomic scene in Paros & Antiparos islands is where tradition meets contemporary cuisine from the famous Naousa to Paroikia area. A combination of culture and taste, Parian cuisine features recipes from the Cyclades. Paros, as the centre of Cyclades, has its kitchen highlights among which are the octopus, baked chickpeas, snails, fish soup and a long list of local wines with rare indigenous varieties.

Chefs of Greece is simply obsessed with fresh, locally sourced food and offer an unforgettable culinary trip at your Paros luxury Villa or Airbnb homestay.