Paros is a Greek island known for its delicious traditional cuisine. Here are some of the traditional foods that you might find on Paros by Chefs of Greece:
- Saganaki: This is a dish made from fried cheese, often served with lemon wedges.
- Tzatziki: A creamy dip made from yogurt, cucumbers, garlic, and olive oil.
- Moussaka: A baked dish made with layers of eggplant, potatoes, ground meat, and béchamel sauce.
- Souvlaki: Grilled meat (usually pork or chicken) skewered on a stick and served with pita bread, tzatziki, and salad.
- Fava: A delicious dip made from yellow split peas, served with olive oil and lemon juice.
- Octopus: Grilled or boiled octopus, often served with olive oil and lemon.
- Gemista: Stuffed tomatoes or peppers, filled with rice and herbs, and baked in the oven.
- Greek salad: A fresh and healthy salad made from tomatoes, cucumbers, onions, peppers, olives, and feta cheese.
- Kleftiko: A slow-cooked lamb dish, seasoned with garlic, lemon, and herbs.
- Baklava: A sweet dessert made from layers of phyllo pastry, nuts, and honey syrup.
These are just a few examples of the many delicious traditional foods you can find on Paros!
