Mykonos, a beautiful Greek island located in the Aegean Sea, has a rich culinary tradition that draws heavily from Greek cuisine. Here are some of the traditional Mykonos foods that you should try during your visit to hire a private chef in Mykonos:
- Louza – This is a cured meat made from pork tenderloin that’s been marinated in wine, then spiced with garlic, thyme, and other herbs. Louza is typically served thinly sliced as an appetizer, and pairs well with a glass of local wine.
- Kopanisti – This is a spicy, spreadable cheese made from cow’s or sheep’s milk that’s been aged and mixed with hot peppers, garlic, and other spices. Kopanisti is a popular meze (small dish) that’s often served with pita bread or crackers.
- Fava – This is a puree made from yellow split peas that are cooked with onion, garlic, and olive oil. Fava is a traditional Greek dish that’s often served as a side dish or as a dip with bread.
- Mykonian Spicy Cheese – This is a type of cheese that’s made from a mixture of cow’s and sheep’s milk, then aged and spiced with hot peppers and other seasonings. Mykonian spicy cheese is a popular ingredient in many local dishes, and can also be served on its own as an appetizer.
- Pasteli – This is a traditional Greek snack made from sesame seeds and honey that’s been cooked together into a crunchy, sweet bar. Pasteli is often enjoyed as a mid-day snack or as a sweet ending to a meal.
- Lazarakia – These are traditional Mykonian cookies that are made from flour, sugar, olive oil, and a mixture of spices such as cinnamon and cloves. Lazarakia are typically served around Easter time, and are often shaped like little boats or lambs.
Overall, Mykonos offers visitors a unique culinary experience that’s deeply rooted in Greek tradition. From cured meats to spicy cheeses and sweet treats, there’s plenty to explore and enjoy during your visit.
